Spartan Scroll

graphics by Kia Harlan, Anna Minasyan Kaitlyn Tang, & Ivy Xu

1. Prepare baking sheet with parchment paper
2. Preheat oven to 350°
3. Add a bowl, cream 1 cup of butter (room temp.) with 1 cup light brown sugar
   & ½ cup white sugar until fluffy
4. Add: 2 room temperature eggs one by one, 1 tsp vanilla, 1 cup toasted oats, 2 cups of flour, 1 tsp baking soda, 1 tsp baking powder, ½ tsp salt 
5. Beat until well mix
6. Fold in 1 cup chocolate chip (semi-sweet or mild)  
7. Drop heaping tablespoon-size ball of dough 2 inches apart on prepared baking sheets
8. Bake until cookies are golden around edges,but soft in the center, 10-15 min.
9. Let stand 5-10 minutes in the pan
10. Then put on cooling rack, and cool completely