Thanksgiving DIY Cornucopia
by MELODY YU
- 1 ice cream cone
- Assorted candies
- Ribbon or string (optional)
- Saran Wrap or other plastic wrap
- Large spoon
- ½ cup of warm water
STEP 1: Place your cone inside the water so that nearly ½ is submerged. Remove after 30 seconds.
STEP 2: Microwave the cone for 30 seconds. This will ensure that the cone is pliable to mold.
STEP 3: Use the curved side of the spoon to gently curve the tip of the cone. Be careful not to break the cone.
STEP 4: After forming the curve, leave the cone alone for around 4-6 minutes until completely dry.
STEP 5: Place the assorted candies inside the cone.
STEP 6 (optional): Take the saran wrap and seal the top. Wrap the ribbon around the base. Enjoy!