Entertainment

Thanksgiving DIY Cornucopia

 

by MELODY YU

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INGREDIENTS:

  • 1 ice cream cone
  • Assorted candies
  • Ribbon or string (optional)
  • Saran Wrap or other plastic wrap
  • Large spoon
  • ½ cup of warm water
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STEP 1: Place your cone inside the water so that nearly ½ is submerged. Remove after 30 seconds.

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STEP 2: Microwave the cone for 30 seconds. This will ensure that the cone is pliable to mold.

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STEP 3: Use the curved side of the spoon to gently curve the tip of the cone. Be careful not to break the cone.

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STEP 4: After forming the curve, leave the cone alone for around 4-6 minutes until completely dry.

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STEP 5: Place the assorted candies inside the cone.

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STEP 6 (optional): Take the saran wrap and seal the top. Wrap the ribbon around the base. Enjoy!  

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